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We know that straw is used as feed for pigs, among other things, to manage their gastrointestinal function and when their weight needs to be controlled. We also know that their stomach and bowel function is stabilised. We also know that the organs and bowel function etc. of pigs and humans are largely identical. Those studies can be read about in several places.
It is also well known that fibre from various foods generally contributes to a balanced body and bowel function. 30 to 35 grams of dietary fibre a day is the general advice in the Western world, but the vast majority of people only get half of that.
Effective and unique features
At a time when overweight is an increasing health challenge, many people are searching for effective methods to control their weight and improve their general health.
They do this, amongst other things, with more dietary fibre in their daily diet.
While wheat straw has traditionally not been considered an edible food due to its low nutritional content, modern and innovative processing methods have made it possible to utilise the unique properties of straw fibre.
Why haven't humans eaten straw fibres before?
Wheat straw has not traditionally been considered a valuable food source due to its low nutritional content.
In the dawn of time, nourishment and carbohydrates in the diet were needed to maintain energy levels during a physically demanding working day.
Today, people get a great deal of nutrition through their diet – often also more fat and calorie-dense than is needed.
Stable weight during the menopause
Weight gain is for many women a natural part of the menopause due to changes in the hormonal balance. These changes can increase feelings of hunger and make it harder to feel full.
If you are a woman going through the menopause, you also lose muscle mass more quickly during this period, which reduces your metabolism and makes it harder to maintain your weight.
To maintain a stable weight, or perhaps weight loss, you can adjust your diet and exercise. Increased training can help build muscle mass and increase calorie burning.
By increasing the amount of dietary fibre in your daily diet, you can regulate your appetite and improve digestion.
